Plant-based Eating…It’s Not Just for Vegans!

  • Tuesdays 10:00-10:45 p.m.
  • Independence & Zoom
  • May 23, 30; June 6, 13, 20, 27
  • Brooke Battaglin, BS, Certified Nutrition Coach

Spring is here and our crops are starting to bloom! With the costs of living increasing, it’s even more important than ever to make your dollar stretch further at the supermarket. Join us to learn the basics of healthy eating on a budget. We’ll cover ideas such as: adding more fresh fruits and vegetables to our daily eating and healthy swaps for pantry staples. How we eat affects all dimensions of our wellness, and this class touches on our financial, physical, and mental wellbeing!

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